Irresistible No-Bake Nanaimo Bars: The Perfect Layered Dessert

Irresistible No-Bake Nanaimo Bars: The Perfect Layered Dessert

Craving a rich, no-bake dessert that wows every time? These Irresistible Nanaimo Bars feature three indulgent layers: a chocolatey crust, a creamy custard center, and a decadent ganache topping. Effortless yet elegant, they’re the ultimate treat for any occasion.


Ingredients

For the Base:

  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1 large egg, lightly beaten
  • 1 1/4 cups (125g) graham cracker crumbs
  • 1/2 cup (40g) shredded coconut
  • 1/3 cup (50g) chopped walnuts or pecans (optional)

For the Middle Layer (Custard Filling):

  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (250g) powdered sugar
  • 2 tbsp vanilla custard powder (or pudding mix)
  • 2 tbsp heavy cream or milk

For the Top Layer (Chocolate Ganache):

  • 200g dark or semi-sweet chocolate, chopped
  • 1/4 cup (60ml) heavy cream


Instructions

1. Make the Chocolate Base

  1. In a medium saucepan over low heat, melt the butter. Stir in sugar and cocoa powder until smooth.
  2. Remove from heat and whisk in the egg. Stir continuously until the mixture thickens slightly.
  3. Add graham cracker crumbs, shredded coconut, and nuts (if using). Mix thoroughly.
  4. Press the mixture firmly and evenly into a greased or parchment-lined 9×9-inch (23×23 cm) pan. Chill in the fridge for 20-30 minutes.

2. Prepare the Custard Layer

  1. In a bowl, cream the softened butter until fluffy.
  2. Gradually beat in powdered sugar and custard powder.
  3. Add cream or milk and mix until smooth and spreadable.
  4. Spread evenly over the chilled base layer. Refrigerate for 30 minutes or until set.

3. Create the Ganache Topping

  1. Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over chopped chocolate.
  2. Let sit for 2 minutes, then stir until glossy and smooth.
  3. Pour the ganache over the custard layer, spreading it evenly.

4. Chill and Slice

  1. Place the pan in the refrigerator for at least 1 hour to allow the layers to set.
  2. Once firm, slice into squares or bars with a sharp knife, wiping the blade clean between cuts for perfect edges.

Why You’ll Love These Nanaimo Bars

  • No Oven Needed: Perfect for warm days or when you’re short on time.
  • Layered Perfection: The crunchy, creamy, and smooth layers make every bite irresistible.
  • Customizable: Easily tweak the recipe with your favorite nuts or flavored custard.

Tips for Success

  1. Chill Between Layers: Ensure each layer is firm before adding the next for clean, defined layers.
  2. Use High-Quality Chocolate: This makes a big difference in flavor for the ganache topping.
  3. Neat Slices: Dip your knife in hot water, wipe it dry, and slice for clean edges.

FAQs

1. Can I make these ahead of time?
Absolutely! Nanaimo bars can be stored in the fridge for up to 5 days or frozen for up to 2 months.

2. What can I use instead of custard powder?
Vanilla pudding mix or cornstarch are great substitutes.

3. Are there nut-free options?
Simply skip the nuts in the base for a nut-free version.


Serving Suggestions

  • Serve chilled for the perfect texture and flavor.
  • Pair with fresh berries for a refreshing twist.
  • Enjoy with a steaming cup of coffee or tea for a delightful pairing.

Conclusion

These Irresistible No-Bake Nanaimo Bars are the ultimate layered dessert. With their combination of crunchy, creamy, and chocolatey goodness, they’re a guaranteed hit at every gathering. Whip up a batch today and watch them disappear in no time!

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