
Irresistible No-Bake Nanaimo Bars: The Perfect Layered Dessert
Craving a rich, no-bake dessert that wows every time? These Irresistible Nanaimo Bars feature three indulgent layers: a chocolatey crust, a creamy custard center, and a decadent ganache topping. Effortless yet elegant, they’re the ultimate treat for any occasion.
Ingredients
For the Base:
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1/3 cup (30g) unsweetened cocoa powder
- 1 large egg, lightly beaten
- 1 1/4 cups (125g) graham cracker crumbs
- 1/2 cup (40g) shredded coconut
- 1/3 cup (50g) chopped walnuts or pecans (optional)
For the Middle Layer (Custard Filling):
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) powdered sugar
- 2 tbsp vanilla custard powder (or pudding mix)
- 2 tbsp heavy cream or milk
For the Top Layer (Chocolate Ganache):
- 200g dark or semi-sweet chocolate, chopped
- 1/4 cup (60ml) heavy cream
Instructions
1. Make the Chocolate Base
- In a medium saucepan over low heat, melt the butter. Stir in sugar and cocoa powder until smooth.
- Remove from heat and whisk in the egg. Stir continuously until the mixture thickens slightly.
- Add graham cracker crumbs, shredded coconut, and nuts (if using). Mix thoroughly.
- Press the mixture firmly and evenly into a greased or parchment-lined 9×9-inch (23×23 cm) pan. Chill in the fridge for 20-30 minutes.
2. Prepare the Custard Layer
- In a bowl, cream the softened butter until fluffy.
- Gradually beat in powdered sugar and custard powder.
- Add cream or milk and mix until smooth and spreadable.
- Spread evenly over the chilled base layer. Refrigerate for 30 minutes or until set.
3. Create the Ganache Topping
- Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over chopped chocolate.
- Let sit for 2 minutes, then stir until glossy and smooth.
- Pour the ganache over the custard layer, spreading it evenly.
4. Chill and Slice
- Place the pan in the refrigerator for at least 1 hour to allow the layers to set.
- Once firm, slice into squares or bars with a sharp knife, wiping the blade clean between cuts for perfect edges.
Why You’ll Love These Nanaimo Bars
- No Oven Needed: Perfect for warm days or when you’re short on time.
- Layered Perfection: The crunchy, creamy, and smooth layers make every bite irresistible.
- Customizable: Easily tweak the recipe with your favorite nuts or flavored custard.
Tips for Success
- Chill Between Layers: Ensure each layer is firm before adding the next for clean, defined layers.
- Use High-Quality Chocolate: This makes a big difference in flavor for the ganache topping.
- Neat Slices: Dip your knife in hot water, wipe it dry, and slice for clean edges.
FAQs
1. Can I make these ahead of time?
Absolutely! Nanaimo bars can be stored in the fridge for up to 5 days or frozen for up to 2 months.
2. What can I use instead of custard powder?
Vanilla pudding mix or cornstarch are great substitutes.
3. Are there nut-free options?
Simply skip the nuts in the base for a nut-free version.
Serving Suggestions
- Serve chilled for the perfect texture and flavor.
- Pair with fresh berries for a refreshing twist.
- Enjoy with a steaming cup of coffee or tea for a delightful pairing.
Conclusion
These Irresistible No-Bake Nanaimo Bars are the ultimate layered dessert. With their combination of crunchy, creamy, and chocolatey goodness, they’re a guaranteed hit at every gathering. Whip up a batch today and watch them disappear in no time!