Irresistible Homemade Caramel-Glazed Donuts: A Sweet Delight

Irresistible Homemade Caramel-Glazed Donuts: A Sweet Delight

There’s nothing better than sinking your teeth into a soft, fluffy donut topped with a luscious caramel glaze. These homemade caramel-glazed donuts are a crowd-pleaser, perfect for breakfast, dessert, or any sweet craving. With their golden exterior and melt-in-your-mouth caramel topping, these donuts are as indulgent as they are easy to make.


Ingredients

For the Donuts:

  • 2½ cups (315g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 packet (2¼ teaspoons) active dry yeast
  • ½ teaspoon salt
  • ¾ cup (180ml) whole milk, warmed
  • 2 tablespoons (30g) unsalted butter, melted
  • 1 large egg
  • Vegetable oil for frying

For the Caramel Glaze:

  • 1 cup (200g) granulated sugar
  • ½ cup (120ml) heavy cream
  • 2 tablespoons (30g) unsalted butter
  • ½ teaspoon vanilla extract
  • A pinch of salt


Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
  3. Transfer the dough to a floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Shape the Donuts

  1. Once the dough has risen, roll it out on a floured surface to about ½-inch thickness.
  2. Use a donut cutter or two round cutters (one large, one small) to cut out the donuts and their centers.
  3. Place the cut donuts on a parchment-lined baking sheet, cover, and let them rise for 30-40 minutes, or until puffy.

Step 3: Fry the Donuts

  1. Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
  2. Fry the donuts a few at a time, about 1-2 minutes per side, until golden brown.
  3. Remove with a slotted spoon and drain on a wire rack lined with paper towels.

Step 4: Make the Caramel Glaze

  1. In a saucepan, melt the sugar over medium heat, stirring frequently until it turns a deep amber color.
  2. Slowly add the heavy cream, whisking constantly (be careful as it may bubble up).
  3. Stir in the butter, vanilla, and a pinch of salt. Let the glaze cool slightly until it thickens to a pourable consistency.

Step 5: Glaze the Donuts

  1. Dip the tops of the cooled donuts into the caramel glaze, letting any excess drip off.
  2. Place the glazed donuts back on the wire rack to set.

Tips for Perfect Donuts

  1. Proper Frying Temperature: Keep the oil at a steady 350°F (175°C) for evenly cooked, non-greasy donuts.
  2. Don’t Overcrowd: Fry a few donuts at a time to maintain the oil temperature.
  3. Smooth Caramel: Stir constantly while making the glaze to avoid burning or crystallizing the sugar.

Why You’ll Love This Recipe

  • Fluffy Texture: These donuts are light, airy, and perfectly golden.
  • Rich Caramel Glaze: The buttery caramel adds a luxurious sweetness to every bite.
  • Homemade Delight: Freshly made donuts are a million times better than store-bought.

Make Them Today!

These homemade caramel-glazed donuts are perfect for any occasion, from brunch gatherings to late-night snacks. Treat yourself and your loved ones to these irresistible delights and share your baking experience in the comments below. Happy frying!

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