
Irresistible Homemade Caramel-Glazed Donuts: A Sweet Delight
There’s nothing better than sinking your teeth into a soft, fluffy donut topped with a luscious caramel glaze. These homemade caramel-glazed donuts are a crowd-pleaser, perfect for breakfast, dessert, or any sweet craving. With their golden exterior and melt-in-your-mouth caramel topping, these donuts are as indulgent as they are easy to make.
Ingredients
For the Donuts:
- 2½ cups (315g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup (180ml) whole milk, warmed
- 2 tablespoons (30g) unsalted butter, melted
- 1 large egg
- Vegetable oil for frying
For the Caramel Glaze:
- 1 cup (200g) granulated sugar
- ½ cup (120ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- ½ teaspoon vanilla extract
- A pinch of salt
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 2: Shape the Donuts
- Once the dough has risen, roll it out on a floured surface to about ½-inch thickness.
- Use a donut cutter or two round cutters (one large, one small) to cut out the donuts and their centers.
- Place the cut donuts on a parchment-lined baking sheet, cover, and let them rise for 30-40 minutes, or until puffy.
Step 3: Fry the Donuts
- Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
- Fry the donuts a few at a time, about 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on a wire rack lined with paper towels.
Step 4: Make the Caramel Glaze
- In a saucepan, melt the sugar over medium heat, stirring frequently until it turns a deep amber color.
- Slowly add the heavy cream, whisking constantly (be careful as it may bubble up).
- Stir in the butter, vanilla, and a pinch of salt. Let the glaze cool slightly until it thickens to a pourable consistency.
Step 5: Glaze the Donuts
- Dip the tops of the cooled donuts into the caramel glaze, letting any excess drip off.
- Place the glazed donuts back on the wire rack to set.
Tips for Perfect Donuts
- Proper Frying Temperature: Keep the oil at a steady 350°F (175°C) for evenly cooked, non-greasy donuts.
- Don’t Overcrowd: Fry a few donuts at a time to maintain the oil temperature.
- Smooth Caramel: Stir constantly while making the glaze to avoid burning or crystallizing the sugar.
Why You’ll Love This Recipe
- Fluffy Texture: These donuts are light, airy, and perfectly golden.
- Rich Caramel Glaze: The buttery caramel adds a luxurious sweetness to every bite.
- Homemade Delight: Freshly made donuts are a million times better than store-bought.
Make Them Today!
These homemade caramel-glazed donuts are perfect for any occasion, from brunch gatherings to late-night snacks. Treat yourself and your loved ones to these irresistible delights and share your baking experience in the comments below. Happy frying!