Irresistible Homemade Banana Bread Recipe – Moist and Delicious

Introduction
Looking to bake the perfect banana bread? This simple recipe delivers a moist, flavorful loaf every time. It’s ideal for breakfast, a snack, or dessert, using basic ingredients you already have at home.

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Optional:

• 1/2 cup chopped walnuts or chocolate chips for extra flavor.

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and grease a loaf pan.

2. Mash the Bananas

In a bowl, mash the bananas until smooth.

3. Combine Wet Ingredients

Mix in the melted butter, beaten egg, and vanilla extract.

4. Add Dry Ingredients

Stir in the flour, sugar, baking soda, and salt. Combine gently without overmixing.

5. Fold in Extras

Add walnuts or chocolate chips if desired.

6. Bake

Pour the batter into the loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the bread cool for 10 minutes before removing it from the pan. Slice and enjoy!

Tips for Success

• Use overripe bananas for maximum flavor.
• Store in an airtight container for up to 4 days, or freeze slices for up to 3 months.
• Add a sprinkle of cinnamon for extra warmth.

Conclusion
This banana bread recipe is quick, easy, and perfect for any occasion. Try it today and enjoy the rich flavor with family and friends.

Call to Action
Bake this banana bread and share your experience in the comments. Don’t forget to share your photos on social media!