
Irresistible Chocolate Peanut Butter Cake: A Treat You Can’t Resist
Craving a dessert that’s both indulgent and unforgettable? This Irresistible Chocolate Peanut Butter Cake combines moist chocolate layers, a luscious peanut butter frosting, and a smooth chocolate ganache. It’s a perfect centerpiece for any celebration or a weekend indulgence!
Ingredients
For the Chocolate Cake:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) cocoa powder
- 2 cups (400g) sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee
For the Peanut Butter Frosting:
- 1 cup (240g) creamy peanut butter
- 1/2 cup (115g) butter, softened
- 2 cups (250g) powdered sugar
- 1/4 cup (60ml) heavy cream
For the Chocolate Ganache:
- 200g dark chocolate, chopped
- 1 cup (240ml) heavy cream
For Garnish:
- Peanut butter chips
- Chocolate shavings
- Crushed peanuts
Instructions
1. Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
- In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
- Gradually pour in the hot coffee while stirring until the batter is well combined.
- Divide the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.
2. Make the Frosting
- In a medium bowl, beat the peanut butter and softened butter until creamy.
- Gradually add powdered sugar, beating well after each addition.
- Add heavy cream a little at a time and continue beating until the frosting is fluffy and spreadable.
3. Prepare the Ganache
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and pour the hot cream over the chopped chocolate. Let it sit for 2 minutes, then stir until smooth. Set aside to cool slightly.
4. Assemble the Cake
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
- Repeat with the second layer, adding frosting evenly. Top with the final layer.
- Pour the ganache over the top, allowing it to drip naturally down the sides for an elegant look.
5. Garnish
- Sprinkle peanut butter chips, chocolate shavings, and crushed peanuts on top.
- Refrigerate for 20-30 minutes to let the ganache set before slicing.
Why This Recipe Stands Out
- Decadent Combination: Chocolate and peanut butter are a timeless duo.
- Easy to Customize: Add extra toppings or adjust sweetness to your liking.
- Show-Stopping Dessert: Perfect for birthdays, anniversaries, or just a treat-yourself day.
Pro Tips
- Room Temperature Ingredients: Using room temperature eggs and buttermilk ensures a smoother batter.
- Don’t Overmix: Stir just until the ingredients are combined to avoid a dense cake.
- Chill the Cake: Chilling the assembled cake before serving makes it easier to slice and enhances the flavors.
FAQs
1. Can I use natural peanut butter?
Yes, but make sure to mix it well before using, as natural peanut butter tends to separate.
2. How long will this cake last?
Store the cake in an airtight container in the fridge for up to 5 days. Let it come to room temperature before serving.
3. Can I make the ganache ahead of time?
Yes, you can store it in the refrigerator for up to 3 days. Gently reheat it before using.
Serving Suggestions
- Pair with fresh berries for a fruity contrast.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of hot coffee or a glass of milk for the ultimate dessert experience.
Conclusion
This Irresistible Chocolate Peanut Butter Cake is everything you want in a dessert—rich, creamy, and downright delightful. Whether for a family celebration or a cozy weekend at home, this cake will leave everyone impressed. Bake it today and indulge in the ultimate chocolate and peanut butter bliss!