Irresistible Chocolate Fudge Brownies: A Decadent Treat

These chocolate fudge brownies are the perfect balance of rich, fudgy texture and sweet, indulgent flavor. Topped with a smooth, glossy chocolate icing, these brownies are sure to satisfy any chocolate lover’s cravings. Whether you’re making them for a special occasion, a family gathering, or simply as an after-dinner treat, these brownies are sure to be a hit!

Ingredients

For the Brownie Base:

• 1 cup (225g) unsalted butter
• 1½ cups (300g) granulated sugar
• 1 cup (100g) brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (100g) unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

For the Chocolate Fudge Frosting:

• ½ cup (115g) unsalted butter
• ¼ cup (60ml) whole milk
• 1 cup (125g) powdered sugar
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal of the brownies.

Step 2: Make the Brownie Batter

1. In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in both the granulated sugar and brown sugar.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients into the wet mixture and stir until well combined.
4. Pour the batter into the prepared baking pan and spread it evenly.

Step 3: Bake the Brownies

1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
2. Allow the brownies to cool in the pan on a wire rack before frosting.

Step 4: Make the Chocolate Fudge Frosting

1. In a small saucepan, melt the butter over medium heat. Once melted, add the milk and bring to a simmer, then remove from heat.
2. Stir in the powdered sugar, cocoa powder, and vanilla extract until smooth and glossy.
3. Let the frosting cool slightly before spreading it over the cooled brownies.

Step 5: Frost the Brownies
Once the brownies have cooled, spread the chocolate fudge frosting evenly over the top. Let the frosting set before cutting the brownies into squares.

Tips for Success

1. Do Not Overbake: The key to fudgy brownies is to not overbake them. They should still be soft and slightly gooey in the center.
2. Customize the Frosting: Add a pinch of sea salt on top of the frosting for a salted caramel effect or sprinkle chopped nuts for extra texture.
3. Chill for Better Slicing: For neat slices, refrigerate the brownies for about 30 minutes before cutting them.

Why You’ll Love These Brownies

• Super Fudgy: The brownies have a dense, fudgy texture that melts in your mouth.
• Chocolate Lovers’ Dream: The rich chocolate frosting takes these brownies to a whole new level of decadence.
• Simple Ingredients: These brownies use pantry staples but taste like a special treat.

Make Them Today!

These chocolate fudge brownies are the ultimate dessert for any chocolate lover. With their rich, gooey texture and decadent chocolate frosting, they’re perfect for sharing or indulging on your own. Make these brownies today, and let us know how they turned out in the comments below. Enjoy!