
How to Bake the Best Red Velvet Cake with Cream Cheese Frosting
Craving a dessert that’s equal parts elegance and indulgence? This Red Velvet Cake, topped with a rich cream cheese frosting, is a showstopper at any gathering. Here’s your complete guide to crafting this stunning treat.
Ingredients
For the Cake:
- 2 ½ cups (310g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 ½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk
- 2 large eggs, room temperature
- 2 tbsp (30ml) red food coloring
- 1 tsp white vinegar
- 2 tsp vanilla extract
For the Frosting:
- 16 oz (450g) cream cheese, softened
- 1 cup (230g) unsalted butter, softened
- 4 cups (500g) powdered sugar, sifted
- 2 tsp vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Combine the dry ingredients: sift together the flour, sugar, baking soda, salt, and cocoa powder in a large mixing bowl.
- In another bowl, whisk the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry mixture, stirring until the batter is smooth.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Frosting
- Beat the softened cream cheese and butter together in a large bowl until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and beat until fluffy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread an even layer of frosting over the top.
- Add the second cake layer on top and frost the top and sides of the cake generously.
- Decorate with frosting swirls, red velvet crumbs, or your favorite toppings.
Step 5: Chill and Enjoy
- Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set.
- Slice, serve, and savor every bite of this velvety dessert.
Why You’ll Love This Recipe
- Classic Flavor: The subtle cocoa and tangy cream cheese frosting create a perfect harmony.
- Perfect Texture: Moist, tender layers make every bite melt in your mouth.
- Impressive Look: The deep red color and creamy white frosting are guaranteed to wow your guests.
Baking Tips
- Don’t Overmix: Stir just until the ingredients are combined to keep the cake light and airy.
- Measure Accurately: Use a kitchen scale for precise ingredient measurements.
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter.
FAQs
1. Can I make this cake in advance?
Yes! Bake the layers ahead of time and store them in an airtight container until ready to frost.
2. How do I store leftovers?
Cover the cake and refrigerate it for up to 4 days. Bring to room temperature before serving.
3. Can I freeze this cake?
Definitely. Wrap the unfrosted layers tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before assembling.
Conclusion
This Red Velvet Cake with Cream Cheese Frosting is more than a dessert—it’s a crowd-pleaser that brings joy to any celebration. Its classic flavor, soft texture, and stunning appearance make it a must-bake for every occasion. Try it today and impress your loved ones with your baking skills!