How to Bake the Best Red Velvet Cake with Cream Cheese Frosting

How to Bake the Best Red Velvet Cake with Cream Cheese Frosting

Craving a dessert that’s equal parts elegance and indulgence? This Red Velvet Cake, topped with a rich cream cheese frosting, is a showstopper at any gathering. Here’s your complete guide to crafting this stunning treat.


Ingredients

For the Cake:

  • 2 ½ cups (310g) all-purpose flour
  • 1 ½ cups (300g) granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 ½ cups (360ml) vegetable oil
  • 1 cup (240ml) buttermilk
  • 2 large eggs, room temperature
  • 2 tbsp (30ml) red food coloring
  • 1 tsp white vinegar
  • 2 tsp vanilla extract

For the Frosting:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (230g) unsalted butter, softened
  • 4 cups (500g) powdered sugar, sifted
  • 2 tsp vanilla extract


Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Combine the dry ingredients: sift together the flour, sugar, baking soda, salt, and cocoa powder in a large mixing bowl.
  3. In another bowl, whisk the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until well blended.
  4. Gradually add the wet ingredients to the dry mixture, stirring until the batter is smooth.

Step 2: Bake the Cake

  1. Divide the batter evenly between the prepared pans.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Frosting

  1. Beat the softened cream cheese and butter together in a large bowl until smooth and creamy.
  2. Gradually add the powdered sugar, mixing well after each addition.
  3. Stir in the vanilla extract and beat until fluffy.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread an even layer of frosting over the top.
  2. Add the second cake layer on top and frost the top and sides of the cake generously.
  3. Decorate with frosting swirls, red velvet crumbs, or your favorite toppings.

Step 5: Chill and Enjoy

  1. Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set.
  2. Slice, serve, and savor every bite of this velvety dessert.

Why You’ll Love This Recipe

  • Classic Flavor: The subtle cocoa and tangy cream cheese frosting create a perfect harmony.
  • Perfect Texture: Moist, tender layers make every bite melt in your mouth.
  • Impressive Look: The deep red color and creamy white frosting are guaranteed to wow your guests.

Baking Tips

  1. Don’t Overmix: Stir just until the ingredients are combined to keep the cake light and airy.
  2. Measure Accurately: Use a kitchen scale for precise ingredient measurements.
  3. Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter.

FAQs

1. Can I make this cake in advance?
Yes! Bake the layers ahead of time and store them in an airtight container until ready to frost.

2. How do I store leftovers?
Cover the cake and refrigerate it for up to 4 days. Bring to room temperature before serving.

3. Can I freeze this cake?
Definitely. Wrap the unfrosted layers tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before assembling.


Conclusion

This Red Velvet Cake with Cream Cheese Frosting is more than a dessert—it’s a crowd-pleaser that brings joy to any celebration. Its classic flavor, soft texture, and stunning appearance make it a must-bake for every occasion. Try it today and impress your loved ones with your baking skills!

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