Homemade Chocolate Toffee Bark – Irresistibly Crunchy and Sweet

Introduction
Looking for a quick and indulgent treat to satisfy your sweet tooth? This homemade chocolate toffee bark is the perfect combination of buttery toffee and rich chocolate, topped with a sprinkle of crunch for added texture. It’s easy to make, requires only a few ingredients, and is perfect for gifting or enjoying with family.

Ingredients

Toffee Layer:

• 1 cup unsalted butter (2 sticks)
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Chocolate Layer:

• 1 1/2 cups semisweet or milk chocolate chips
• 1/4 cup chopped nuts (optional, such as almonds, pecans, or walnuts)
• Sea salt flakes (optional, for garnish)

Instructions

Step 1: Prepare the Baking Sheet

1. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Make sure all ingredients are measured and ready before starting, as toffee can cook quickly.

Step 2: Make the Toffee

1. In a medium saucepan, melt the butter over medium heat. Add sugar and salt, stirring constantly.
2. Bring the mixture to a boil, continuing to stir to prevent burning. Once it turns a golden caramel color (around 300°F/150°C on a candy thermometer), remove from heat.
3. Stir in the vanilla extract, then quickly pour the mixture onto the prepared baking sheet. Spread evenly with a spatula.

Step 3: Add the Chocolate Layer

1. Immediately sprinkle the chocolate chips over the hot toffee. Let sit for 2–3 minutes to allow the chocolate to melt.
2. Using a spatula or the back of a spoon, spread the melted chocolate evenly over the toffee layer.

Step 4: Add Toppings

1. Sprinkle chopped nuts or sea salt flakes over the melted chocolate, if desired, for added flavor and texture.
2. Let the toffee bark cool completely at room temperature, or place it in the fridge to speed up the process.

Step 5: Break and Serve

1. Once hardened, break the toffee bark into small, uneven pieces.
2. Serve immediately or store in an airtight container for up to a week.

Tips for Perfect Toffee Bark

• Use a candy thermometer to ensure the toffee reaches the correct temperature for the perfect texture.
• Work quickly when spreading the chocolate and adding toppings, as the toffee cools fast.
• For a nut-free version, skip the nuts and use crushed pretzels or candy pieces for a fun twist.

Conclusion
This chocolate toffee bark is a simple yet decadent treat that’s sure to impress. It’s perfect for the holidays, as a gift, or just to satisfy your craving for something sweet and crunchy. With its buttery base, creamy chocolate layer, and customizable toppings, this recipe is a must-try!

Call to Action
Make this recipe today and enjoy the delightful combination of toffee and chocolate! Share your creations on social media and tag us. Don’t forget to save this recipe for the next time you need a quick and easy dessert idea!