
Fluffy Homemade Biscuits with Honey Glaze: Perfect for Any Meal
There’s nothing like the soft, buttery texture of homemade biscuits fresh out of the oven. These fluffy, melt-in-your-mouth biscuits are topped with a sweet honey glaze that perfectly complements their savory flavor. Whether you enjoy them with breakfast, as a side for dinner, or as a snack, these biscuits are sure to become a household favorite.
Ingredients
For the Biscuits:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ cup (115g) unsalted butter, cold and cubed
- 1 cup (240ml) buttermilk (or regular milk if unavailable)
For the Honey Glaze:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Biscuit Dough
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined. Be careful not to overwork the dough. If it’s too sticky, add a little more flour until it forms a soft dough.
Step 2: Roll and Cut the Biscuits
- Turn the dough out onto a lightly floured surface. Roll it out to about 1-inch thickness.
- Using a round biscuit cutter (or a glass), cut the dough into circles. Be sure to press straight down without twisting to ensure the biscuits rise properly.
- Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly for a soft edge.
Step 3: Bake the Biscuits
- Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
- Remove from the oven and let them cool slightly on a wire rack.
Step 4: Prepare the Honey Glaze
- In a small saucepan, melt the butter over low heat.
- Add the honey and vanilla extract, stirring until smooth and combined.
- Once the biscuits are slightly cooled, brush the warm honey glaze over the tops of the biscuits for a sweet, shiny finish.
Step 5: Serve and Enjoy
- Serve the biscuits warm with butter, jam, or any meal of your choice. Enjoy the soft, fluffy texture paired with the sweet honey glaze.
Tips for Perfect Biscuits
- Cold Butter: The key to flaky biscuits is cold butter. Make sure your butter is chilled before adding it to the dry ingredients.
- Don’t Overmix: Overworking the dough can lead to tough biscuits. Mix until just combined for the best results.
- Use Buttermilk: Buttermilk adds flavor and helps the biscuits rise beautifully. If you don’t have buttermilk, regular milk will work, but the texture may be slightly different.
Why You’ll Love These Biscuits
- Fluffy and Soft: These biscuits have the perfect fluffy texture, with a slight crunch on the outside and a melt-in-your-mouth soft interior.
- Sweet Honey Glaze: The honey glaze adds the perfect touch of sweetness, making them irresistible.
- Versatile: Whether you’re serving them with eggs and bacon for breakfast or with fried chicken at dinner, these biscuits complement any meal.
Bake These Biscuits Today!
These fluffy homemade biscuits with a sweet honey glaze will quickly become a staple in your kitchen. Easy to make with simple ingredients, they’ll impress your family and friends every time. Make them today and enjoy their irresistible flavor with every bite!