
Elegant Tiramisu Cake: A Coffee Lover’s Dream Dessert
Transform the beloved flavors of tiramisu into a stunning Tiramisu Layer Cake. With its soft sponge layers infused with coffee, creamy mascarpone filling, and a dusting of cocoa, this dessert is a showstopper that’s sure to impress your guests. Perfect for special occasions or a cozy evening at home!
Ingredients
For the Cake Layers:
- 2 cups (250g) all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) buttermilk
For the Coffee Syrup:
- 1 cup (240ml) brewed strong coffee or espresso
- 1/4 cup (50g) granulated sugar
- 2 tbsp coffee liqueur (optional)
For the Mascarpone Cream:
- 1 1/2 cups (360ml) heavy whipping cream
- 1/3 cup (40g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (225g) mascarpone cheese, softened
For Garnish:
- Unsweetened cocoa powder
Step-by-Step Directions
1. Bake the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk, until smooth.
- Divide the batter evenly into the prepared pans and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Coffee Syrup
- In a small saucepan, combine brewed coffee and sugar. Heat gently until the sugar dissolves completely.
- Stir in coffee liqueur if using, and set aside to cool.
3. Make the Mascarpone Cream
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the mascarpone cheese until smooth.
- Gently fold the whipped cream into the mascarpone until fully combined. Keep refrigerated until ready to use.
4. Assemble the Cake
- Place one cake layer on a serving plate and generously brush it with coffee syrup.
- Spread an even layer of mascarpone cream over the top.
- Repeat with the remaining cake layers, finishing with mascarpone cream on the top and sides of the cake.
5. Decorate
- Dust the top of the cake with unsweetened cocoa powder for a classic tiramisu touch.
Why You’ll Love This Cake
- Perfect Flavor Harmony: Coffee-soaked layers and creamy mascarpone create a balance of rich and light flavors.
- Elegant Presentation: Its clean layers and cocoa-dusted top make it a centerpiece-worthy dessert.
- Simple Yet Impressive: Despite its fancy appearance, the steps are straightforward and easy to follow.
Pro Tips
- Use High-Quality Ingredients: Fresh mascarpone and strong espresso enhance the cake’s flavor.
- Chill Before Serving: Refrigerating the assembled cake for at least 2 hours ensures firm layers and clean slices.
- Level Your Cake Layers: Trim the tops of the cakes with a serrated knife for a professional finish.
FAQs
1. Can I prepare this cake ahead of time?
Yes! Assemble the cake a day in advance and store it in the fridge. The flavors develop beautifully overnight.
2. Can I substitute the liqueur?
Of course! Simply use additional coffee or add a splash of vanilla extract.
3. How should I store leftovers?
Keep the cake in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
Pair this Elegant Tiramisu Cake with:
- Hot Coffee or Cappuccino: Highlight the cake’s coffee notes.
- Fresh Berries: Add a burst of freshness and color.
- Dark Chocolate Shavings: Sprinkle on top for added indulgence.
Conclusion
This Elegant Tiramisu Layer Cake brings the classic flavors of tiramisu to life in a visually stunning and delicious dessert. Its rich coffee syrup, creamy mascarpone filling, and soft sponge layers make it the perfect choice for any celebration or indulgence. Try it today and delight everyone at the table!