Delicious Strawberry Pie: A Sweet and Tangy Delight for Any Occasion

Delicious Strawberry Pie: A Sweet and Tangy Delight for Any Occasion

Strawberry pie is a dessert that combines the best of fresh, juicy strawberries with a sweet and slightly tangy glaze. This dessert is perfect for any occasion, from family gatherings to summer barbecues. With a flaky pie crust and a burst of fruity flavor, this strawberry pie will quickly become a favorite in your recipe collection.


Ingredients

For the Pie Crust:

  • 1 package of pre-made pie crust (or homemade if preferred)

For the Strawberry Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup (200g) granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup (120ml) water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Glaze:

  • 1/4 cup (60ml) strawberry jam or preserves
  • 1 tablespoon water


Instructions

Step 1: Prepare the Pie Crust

  1. Preheat the oven to 375°F (190°C).
  2. Roll out your pre-made or homemade pie crust and fit it into a 9-inch pie dish.
  3. Trim the edges and crimp them for a decorative touch.
  4. Place a piece of parchment paper on the pie crust and fill it with pie weights or dried beans.
  5. Bake the crust in the preheated oven for about 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes, or until golden brown. Set aside to cool.

Step 2: Make the Strawberry Filling

  1. In a medium saucepan, combine the sugar and cornstarch.
  2. Add the water and stir until the mixture is smooth.
  3. Cook the mixture over medium heat, stirring constantly, until it begins to thicken (about 3-4 minutes).
  4. Once thickened, remove the saucepan from the heat and stir in the lemon juice and vanilla extract.
  5. Gently fold in the sliced strawberries, making sure they are coated with the syrup. Let the mixture cool for 10-15 minutes.

Step 3: Assemble the Pie

  1. Pour the strawberry filling into the cooled pie crust, spreading it evenly to fill the crust.
  2. Refrigerate the pie for at least 3 hours, or until the filling has set.

Step 4: Prepare the Glaze

  1. In a small saucepan, heat the strawberry jam and water over medium heat, stirring until the jam is completely melted and smooth.
  2. Once the glaze is ready, allow it to cool for a few minutes before brushing it over the top of the strawberries to give them a glossy finish.

Step 5: Serve and Enjoy

  1. Once the glaze has set, slice the pie and serve! For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Tips for a Perfect Strawberry Pie

  1. Use Fresh Strawberries: Fresh, ripe strawberries are the star of this recipe. Opt for berries that are firm, juicy, and sweet for the best flavor.
  2. Let the Pie Cool: Be sure to allow the pie to cool completely before adding the glaze to avoid it becoming too runny.
  3. Make It Ahead: This pie can be made ahead of time and stored in the fridge for up to 2 days. Just add the glaze before serving for that beautiful, glossy finish.

Why You’ll Love This Strawberry Pie

  • Simple to Make: With just a few basic ingredients, you can create a pie that looks and tastes like it came from a bakery.
  • Fresh and Fruity: The combination of juicy strawberries and a slightly sweet glaze makes each bite refreshing and satisfying.
  • Perfect for Any Occasion: Whether it’s a casual family dessert or a special treat for a celebration, this pie is sure to impress.

Make This Strawberry Pie Today!

This strawberry pie is the ultimate summer dessert that everyone will love. With its sweet, fruity filling and buttery pie crust, it’s the perfect treat to make for any occasion. Try this recipe today and share your thoughts in the comments below!

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