Crispy Baked Breakfast Burritos: A Perfect Make-Ahead Meal

Crispy Baked Breakfast Burritos: A Perfect Make-Ahead Meal

Start your day with these crispy baked breakfast burritos! Filled with fluffy scrambled eggs, melted cheese, savory sausage, and fresh veggies, they’re wrapped in a warm tortilla and baked to golden perfection. These burritos are easy to prepare, freezer-friendly, and perfect for a busy morning or meal prep.


Ingredients

For the Filling:

  • 8 large eggs
  • ½ cup (120ml) milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup (115g) shredded cheddar or Monterey Jack cheese
  • 1 pound (450g) breakfast sausage, cooked and crumbled
  • 1 cup (150g) diced bell peppers (red, green, or yellow)
  • 1 cup (150g) diced onions

For the Burritos:

  • 8 large flour tortillas
  • 2 tablespoons butter, melted, or cooking spray


Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Filling

  1. In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Remove and set aside.
  2. In the same skillet, sauté the diced bell peppers and onions until softened. Set aside.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet and scramble the eggs until they are just set.

Step 3: Assemble the Burritos

  1. Lay a tortilla flat and add a generous portion of scrambled eggs, cooked sausage, sautéed vegetables, and shredded cheese to the center.
  2. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Repeat with the remaining tortillas and filling.

Step 4: Bake the Burritos

  1. Place the burritos seam-side down in the prepared baking dish. Brush the tops with melted butter or spray lightly with cooking spray for added crispiness.
  2. Bake for 15-20 minutes, or until the burritos are golden and crispy on the outside.

Step 5: Serve and Enjoy
Serve warm with your favorite toppings like salsa, sour cream, or guacamole for extra flavor.


Tips for Success

  1. Customizable Fillings: Swap the sausage for bacon, ham, or a plant-based alternative. Add spinach, mushrooms, or jalapeños for extra flavor.
  2. Freezer-Friendly: Wrap individual burritos in foil or plastic wrap before baking, then freeze. To reheat, bake directly from frozen at 375°F (190°C) for 20-25 minutes.
  3. Perfectly Crispy: Brushing with butter or using cooking spray ensures a golden, crispy tortilla every time.

Why You’ll Love This Recipe

  • Quick and Convenient: Great for meal prep or a grab-and-go breakfast.
  • Deliciously Versatile: Fill with your favorite ingredients to suit your taste.
  • Freezer-Friendly: Make a batch ahead of time and reheat as needed.

Try Them Today!

These crispy baked breakfast burritos are a satisfying, flavorful way to kickstart your morning. Easy to prepare and endlessly customizable, they’re bound to become a family favorite. Give this recipe a try and share your experience in the comments below. Enjoy!

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