
Crispy Baked Breakfast Burritos: A Perfect Make-Ahead Meal
Start your day with these crispy baked breakfast burritos! Filled with fluffy scrambled eggs, melted cheese, savory sausage, and fresh veggies, they’re wrapped in a warm tortilla and baked to golden perfection. These burritos are easy to prepare, freezer-friendly, and perfect for a busy morning or meal prep.
Ingredients
For the Filling:
- 8 large eggs
- ½ cup (120ml) milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup (115g) shredded cheddar or Monterey Jack cheese
- 1 pound (450g) breakfast sausage, cooked and crumbled
- 1 cup (150g) diced bell peppers (red, green, or yellow)
- 1 cup (150g) diced onions
For the Burritos:
- 8 large flour tortillas
- 2 tablespoons butter, melted, or cooking spray
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Filling
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Remove and set aside.
- In the same skillet, sauté the diced bell peppers and onions until softened. Set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet and scramble the eggs until they are just set.
Step 3: Assemble the Burritos
- Lay a tortilla flat and add a generous portion of scrambled eggs, cooked sausage, sautéed vegetables, and shredded cheese to the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito. Repeat with the remaining tortillas and filling.
Step 4: Bake the Burritos
- Place the burritos seam-side down in the prepared baking dish. Brush the tops with melted butter or spray lightly with cooking spray for added crispiness.
- Bake for 15-20 minutes, or until the burritos are golden and crispy on the outside.
Step 5: Serve and Enjoy
Serve warm with your favorite toppings like salsa, sour cream, or guacamole for extra flavor.
Tips for Success
- Customizable Fillings: Swap the sausage for bacon, ham, or a plant-based alternative. Add spinach, mushrooms, or jalapeños for extra flavor.
- Freezer-Friendly: Wrap individual burritos in foil or plastic wrap before baking, then freeze. To reheat, bake directly from frozen at 375°F (190°C) for 20-25 minutes.
- Perfectly Crispy: Brushing with butter or using cooking spray ensures a golden, crispy tortilla every time.
Why You’ll Love This Recipe
- Quick and Convenient: Great for meal prep or a grab-and-go breakfast.
- Deliciously Versatile: Fill with your favorite ingredients to suit your taste.
- Freezer-Friendly: Make a batch ahead of time and reheat as needed.
Try Them Today!
These crispy baked breakfast burritos are a satisfying, flavorful way to kickstart your morning. Easy to prepare and endlessly customizable, they’re bound to become a family favorite. Give this recipe a try and share your experience in the comments below. Enjoy!