Classic Cheesecake with a Golden Graham Cracker Crust: A Simple, Irresistible Delight

A classic cheesecake is the epitome of dessert perfection. Creamy, smooth, and rich, this cheesecake features a golden, buttery graham cracker crust that enhances the delicate flavor of the filling. With minimal ingredients and easy steps, this cheesecake is the perfect treat for any occasion, whether it’s a family gathering, a special celebration, or just a well-deserved indulgence.

Ingredients

For the Crust:

• 1½ cups (150g) graham cracker crumbs
• 2 tablespoons (30g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 ounces each) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) sour cream
• ½ teaspoon lemon juice (optional, for a hint of tartness)

For the Whipped Cream:

• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
3. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to press it down firmly and evenly.
4. Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
2. Add the sugar and beat until fully incorporated and smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and optional lemon juice.
4. Add the sour cream and mix until everything is smooth and well combined.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling onto the cooled graham cracker crust, smoothing the top with a spatula.
2. Bake the cheesecake for 50-60 minutes, or until the center is just set but still slightly wobbly. It will firm up as it cools.
3. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
4. After the hour, remove the cheesecake from the oven and cool it completely at room temperature. Then, refrigerate for at least 4 hours, or overnight for best results.

Step 4: Prepare the Whipped Cream

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
2. Once the cheesecake has chilled, spread the whipped cream over the top or pipe it around the edges for a decorative finish.

Step 5: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
2. Slice and serve, enjoying the creamy texture and delightful flavor!

Tips for the Best Cheesecake

1. Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before mixing, as this ensures a smooth filling without lumps.
2. Prevent Cracking: Baking the cheesecake slowly at a lower temperature and allowing it to cool gradually in the oven can prevent cracking.
3. Chill Time: For the best texture and flavor, allow the cheesecake to chill for at least 4 hours, or preferably overnight, before serving.

Why You’ll Love This Classic Cheesecake

• Smooth and Creamy: This cheesecake has a velvety, melt-in-your-mouth texture that’s simply irresistible.
• Perfectly Balanced: The buttery graham cracker crust complements the rich filling, creating a perfectly balanced dessert.
• Versatile: You can top it with fresh fruit, caramel, chocolate, or even just a dollop of whipped cream for added flavor.

Make This Cheesecake Today!

This classic cheesecake is a timeless dessert that’s perfect for any occasion. Its creamy, smooth texture paired with the buttery graham cracker crust is a crowd-pleaser every time. Give it a try and let us know how much you loved it in the comments below!