Cinnamon Swirl Loaf Cake: A Cozy Treat for Any Occasion

Cinnamon Swirl Loaf Cake: A Cozy Treat for Any Occasion


Introduction:

Warm, fragrant, and utterly delicious, this Cinnamon Swirl Loaf Cake is the perfect way to indulge in a comforting treat. With a soft, buttery crumb, a cinnamon sugar swirl, and a crunchy topping, this loaf cake is a versatile delight for breakfast, dessert, or a midday snack. Easy to bake and impossible to resist, this recipe will quickly become a household favorite.


Ingredients:

For the Loaf:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

For the Cinnamon Swirl:

  • 1/3 cup granulated sugar
  • 1 tbsp ground cinnamon

For the Topping:

  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Equipment:

  • 9×5-inch loaf pan
  • Mixing bowls
  • Electric mixer


Instructions:

Step 1: Prepare the Oven and Pan

  1. Preheat the oven to 350°F (175°C).
  2. Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper for easier removal.

Step 2: Make the Batter

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, cream the butter and sugar with an electric mixer until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.

Step 3: Create the Cinnamon Swirl

  1. In a small bowl, combine the cinnamon and sugar for the swirl.
  2. Pour half of the batter into the prepared loaf pan and smooth the top.
  3. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter, then sprinkle the rest of the cinnamon sugar mixture on top.
  4. Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.

Step 4: Add the Topping

  1. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the top of the batter to create a sweet, crispy crust.

Step 5: Bake the Loaf

  1. Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Results:

  • Use Fresh Ingredients: Fresh baking powder and soda ensure your loaf rises beautifully.
  • Don’t Overmix: Mix the batter just until combined to maintain a soft and fluffy texture.
  • Make Ahead: This loaf stores well and tastes even better the next day.

Why You’ll Love This Recipe:

  1. Rich Cinnamon Flavor: The swirl and topping add bursts of warm, sweet spice in every bite.
  2. Soft and Moist: The buttermilk keeps the loaf tender and deliciously moist.
  3. Easy and Versatile: A quick recipe that works as breakfast, dessert, or a gift for friends and family.

Conclusion:

This Cinnamon Swirl Loaf Cake is a simple yet indulgent recipe that delivers on flavor and texture. Perfect for any occasion, it’s a treat that brings warmth and joy to your table. Bake one today and let the sweet aroma of cinnamon fill your kitchen!

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