
Cinnamon Swirl Loaf Cake: A Cozy Treat for Any Occasion
Introduction:
Warm, fragrant, and utterly delicious, this Cinnamon Swirl Loaf Cake is the perfect way to indulge in a comforting treat. With a soft, buttery crumb, a cinnamon sugar swirl, and a crunchy topping, this loaf cake is a versatile delight for breakfast, dessert, or a midday snack. Easy to bake and impossible to resist, this recipe will quickly become a household favorite.
Ingredients:
For the Loaf:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
For the Topping:
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Equipment:
- 9×5-inch loaf pan
- Mixing bowls
- Electric mixer
Instructions:
Step 1: Prepare the Oven and Pan
- Preheat the oven to 350°F (175°C).
- Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper for easier removal.
Step 2: Make the Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar with an electric mixer until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
Step 3: Create the Cinnamon Swirl
- In a small bowl, combine the cinnamon and sugar for the swirl.
- Pour half of the batter into the prepared loaf pan and smooth the top.
- Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter, then sprinkle the rest of the cinnamon sugar mixture on top.
- Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
Step 4: Add the Topping
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the top of the batter to create a sweet, crispy crust.
Step 5: Bake the Loaf
- Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Results:
- Use Fresh Ingredients: Fresh baking powder and soda ensure your loaf rises beautifully.
- Don’t Overmix: Mix the batter just until combined to maintain a soft and fluffy texture.
- Make Ahead: This loaf stores well and tastes even better the next day.
Why You’ll Love This Recipe:
- Rich Cinnamon Flavor: The swirl and topping add bursts of warm, sweet spice in every bite.
- Soft and Moist: The buttermilk keeps the loaf tender and deliciously moist.
- Easy and Versatile: A quick recipe that works as breakfast, dessert, or a gift for friends and family.
Conclusion:
This Cinnamon Swirl Loaf Cake is a simple yet indulgent recipe that delivers on flavor and texture. Perfect for any occasion, it’s a treat that brings warmth and joy to your table. Bake one today and let the sweet aroma of cinnamon fill your kitchen!