In many countries around the world, the Christmas season is a particularly inspiring time festival food do not visit year round. For example, in the United Kingdom, Christmas pudding is highly anticipated, in the United States the sweet aroma of grilled ham fills the air in most homes on Christmas Eve, in Spain, Turron is the Christmas staples and the list goes on and on!
In nearly every country in the world, Christmas season is a particularly inspiring time festival food do not visit year round. For example, in the United Kingdom, Christmas pudding is highly anticipated, in the United States, the sweet aroma of grilled ham fills the air in most homes on Christmas Eve, and in Spain it is enjoyed. Turron cake at Christmas.
Since the Christmas season is just around the corner and this particular holiday offers such delicious food, we’re taking you on a quick tour around the world through one of our favorite evils: Food.
They say lamb reaches perfection when it melts in your mouth. Likewise, the key to a delicious and tender dish grilled lamb is to ensure fresh meat, and good seasoning. The longer you marinate, the better. In Spain, the classic Christmas recipe is roast lamb with wine, water, bay leaf, lemon, oil and garlic. Thus, the aroma filled the house while the cooks baked became common in Spanish households and also served as a nostalgic reminder of the Christmas season.
Buche De Noel
The famous Buche De Noel or Yuletide Diary, is the main star on the Christmas table in France. Although there are different recipes, the most traditional and popular log is the one made with sponge cake and chocolate ice cream. Above all, the decoration of this delicacy is the most important aspect. In other words, the log appears as real as possible!
Delicious grilled ham
In the United States, the dish that evokes smiles and brings joy on Christmas Eve is grilled ham with pineapple In a country where barbecue reigns and bacon is king, there’s nothing sweeter and more desirable than a Christmas ham, baked for hours and garnished with slices of pineapple and cherries. . Other holiday staples are also Ginger Pie and turkey.
Christmas Pudding cake
Cinnamon, Dates, Ginger and Nuts: Ever wondered why Christmas pudding is the perfect Christmas dessert after a filling party? Christmas Eve dinner? Miracles are sure to happen when the Christmas pudding is baked with Brandy; delicious!
Farofa with bacon
Brazil’s warmer climate makes it easier for them to forget soup during Christmas. Here, the profile of influences and flavors is Portuguese and while bacalao is very popular, there are other delicacies like farofaMade with toasted flour.
The Philippines is one of the few Asian countries that celebrates Christmas. Especially in their home, where they start decorating colorful and Christmas atmosphere from mid-October. One of the main Christmas recipes is Kawali: Soft and crispy pork, served with rice and oyster sauce.
Lebkuchen or “ginger bread” is a very good dish typical Christmas dessert in Germany, and a very good one! This cake-like cookie can be found in a variety of locations, especially at Christmas markets.
Cappeletti in Brodo
In the chilly December, soup is a main dish. Lots of Christmas recipes in Italy do not bring meat, due to religious traditions in the country. Cappelletti (or tortellini), is the exception. Usually eaten on Christmas Eve, though it’s filled with chicken and ricotta and cooked in a capon broth.
Sweet and delicate, these Christmas treats are made with flour, olive oil and Beloved husband. They are guaranteed to be found in most Greek homes around Christmas.
It couldn’t be: In Portugal, the main course is delicious cod, or Baccalaureate. The traditional way to prepare this dish for Christmas is to boil it with potatoes and vegetables.
Barszcz con pierogi
Poland is filled with Christmas traditions and a few superstitions. One of the superstitions is that on Christmas Eve the table should be laid out with 12 plates (in honor of the 12 Apostles), and served, which is red soup or thanhzczmade with beetroot and usually accompanied by pierogi.
A traditional dish on Christmas Eve in this country is fish soup or halaszlealthough the dinner table is also decorated with other lovely sweets and meat dishes, the most popular of which are cakes with honey and nuts.
What is your favorite food to eat at Christmas?