
Chocolate Cherry Ice Cream Roll: A Sweet Frozen Masterpiece
Make every occasion special with this Chocolate Cherry Ice Cream Roll! A decadent chocolate sponge cake wraps around creamy vanilla ice cream, topped with luscious chocolate ganache and sweet cherries. This dessert not only tastes heavenly but looks stunning enough to wow your family and guests.
Ingredients
For the Chocolate Cake:
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (30g) cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
For the Filling:
- 1 quart (950ml) vanilla ice cream, softened
For the Toppings:
- 200g dark chocolate, chopped
- 1 cup (240ml) heavy cream
- 1 1/2 cups (200g) fresh or frozen cherries
How to Make It
1. Prepare the Cake Roll
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until thick and pale. Add vanilla extract.
- Gently fold the dry ingredients into the wet ingredients until combined.
- Pour the batter evenly onto the prepared pan. Bake for 10-12 minutes until the cake is set but still soft.
- Remove from the oven and immediately invert onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper and roll the cake with the towel. Let cool completely.
2. Add the Ice Cream
- Once the cake is cooled, carefully unroll it. Spread the softened vanilla ice cream over the cake in an even layer.
- Re-roll the cake tightly (without the towel), wrap it in plastic wrap, and freeze for at least 4 hours or until firm.
3. Make the Ganache
- Heat the heavy cream in a saucepan until it just starts to simmer.
- Pour the cream over the chopped dark chocolate and let sit for 2 minutes. Stir until smooth and glossy. Let cool slightly before using.
4. Decorate the Roll
- Remove the roll from the freezer and place it on a serving plate. Drizzle generously with chocolate ganache.
- Top with fresh cherries for a vibrant finish.
What Makes This Dessert Special
- Rich & Creamy Layers: The perfect balance of chocolate, vanilla, and cherries.
- Visually Stunning: A dessert that doubles as a centerpiece.
- Great for Any Season: Whether it’s a summer treat or a holiday favorite, it’s always a hit!
Tips for Success
- Work Quickly: When spreading the ice cream, ensure it’s soft enough to spread but not melting.
- Freeze Between Steps: Allow the roll to chill thoroughly before slicing or decorating.
- Switch It Up: Experiment with flavors like chocolate, cherry, or even coffee ice cream for a twist.
FAQs
1. Can I prepare this ahead of time?
Yes! The roll can be made and frozen up to 3 days in advance. Add the ganache and cherries before serving.
2. What if I don’t have fresh cherries?
You can use canned cherries, cherry compote, or even cherry-flavored preserves.
3. How do I get smooth slices?
Use a sharp knife dipped in hot water, and wipe it clean between each cut.
Serving Suggestions
- Pair with Fresh Whipped Cream: Enhance the creamy goodness with a dollop of whipped cream.
- Add a Cherry Sauce Drizzle: For extra cherry flavor, serve with a cherry reduction.
- Serve Chilled: This dessert is best enjoyed straight from the freezer.
Conclusion
This Chocolate Cherry Ice Cream Roll combines the richness of chocolate with the tangy sweetness of cherries, making it a dessert that everyone will adore. Easy to make and even easier to eat, it’s a recipe you’ll come back to time and time again. Give it a try and treat yourself to a slice of heaven!