Cheesy Crescent Roll Taco Ring – A Fun and Delicious Dinner Idea

Introduction
Looking for a unique and delicious twist on taco night? This cheesy crescent roll taco ring is packed with flavorful beef, gooey cheese, and a crispy crescent dough crust. It’s perfect for family dinners, parties, or even as an appetizer. Easy to prepare and guaranteed to impress, this recipe will quickly become a favorite!

Ingredients

For the filling:

• 1 lb (450 g) ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

For the dough:

• 2 cans (8 oz each) crescent roll dough

Toppings:

• 1 egg, beaten (for egg wash)
• 1 tablespoon dried oregano or Italian seasoning
• Extra shredded cheese (optional) 

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a round baking dish or line it with parchment paper.

Step 2: Cook the Filling

1. In a skillet over medium heat, cook the ground beef until fully browned.
2. Drain any excess grease, then stir in the taco seasoning and water. Let it simmer for 2–3 minutes.
3. Remove from heat and stir in the shredded cheddar and mozzarella cheese. Set aside to cool slightly.

Step 3: Arrange the Crescent Rolls

1. On the prepared baking dish, arrange the crescent roll triangles in a circular pattern with the wider ends overlapping in the center and the points facing outward, forming a ring.
2. Press the overlapping dough in the center to seal the base.

Step 4: Add the Filling

1. Spoon the beef and cheese mixture evenly onto the wider part of the crescent dough ring.
2. Fold the pointed ends of the triangles over the filling, tucking them underneath to form a sealed ring.

Step 5: Add Finishing Touches

1. Brush the top of the dough with the beaten egg to give it a golden shine.
2. Sprinkle with oregano or Italian seasoning and extra shredded cheese, if desired.

Step 6: Bake

Bake the taco ring in the preheated oven for 20–25 minutes, or until the dough is golden brown and fully cooked.

Step 7: Serve

Let the taco ring cool for a few minutes before slicing. Serve with your favorite taco toppings like sour cream, salsa, guacamole, or shredded lettuce.

Tips for Success

• For extra flavor, add diced onions or bell peppers to the beef mixture.
• Ensure the crescent roll dough overlaps properly to prevent the filling from leaking.
• Use a pizza cutter to easily slice the taco ring for serving.

Conclusion
This cheesy crescent roll taco ring is a fun and creative way to enjoy tacos in a shareable form. With its crispy crust, savory filling, and endless topping possibilities, it’s sure to be a hit at your next dinner or gathering.

Call to Action
Try this recipe and let us know how it turned out! Share your photos on social media and tag us. Don’t forget to save this recipe for your next taco night—it’s a guaranteed crowd-pleaser! Enjoy!