Cheesy Buttered Corn on the Cob: A Flavorful Twist on a Classic Side Dish

Looking for a new way to enjoy corn on the cob? This cheesy buttered corn recipe adds a savory, creamy twist that will elevate any meal. The rich butter and melty cheese create a deliciously indulgent topping for the corn, while the seasoning adds just the right amount of flavor. Whether you’re serving it at a family dinner, BBQ, or simply craving a comforting side dish, this recipe will surely be a hit!

Ingredients

• 6 ears of corn, husked and cleaned
• 1/2 cup (115g) unsalted butter
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 1/4 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or cilantro (optional, for garnish)

Instructions

Step 1: Prepare the Corn

1. Start by husking the corn and removing all the silk strands. Wash the corn under cold water and set it aside.
2. If you prefer, you can break the ears of corn into halves or thirds to make them easier to handle while cooking.

Step 2: Cook the Corn

1. Heat a large skillet over medium heat. Add the butter to the skillet and allow it to melt, swirling to coat the pan evenly.
2. Once the butter is melted and bubbly, carefully add the corn cobs to the skillet. Cook for 6-8 minutes, turning occasionally, until the corn is slightly browned and cooked through.

Step 3: Add the Cheese and Seasoning

1. Once the corn is golden and cooked, sprinkle the mozzarella cheese and Parmesan cheese over the corn.
2. Add the garlic powder, dried oregano, salt, and pepper. Allow the cheese to melt completely, coating each ear of corn in a creamy, cheesy layer.
3. Continue cooking for another 2-3 minutes, letting the cheese brown slightly for extra flavor.

Step 4: Garnish and Serve

1. Remove the corn from the skillet and place it on a serving platter.
2. Garnish with fresh parsley or cilantro, if desired, for a pop of color and extra freshness.
3. Serve immediately and enjoy the cheesy, buttery goodness!

Tips for the Best Cheesy Buttered Corn

1. Use Fresh Corn: The fresher the corn, the sweeter and juicier the kernels will be. Try to use seasonal corn for the best flavor.
2. Adjust the Cheese: Feel free to experiment with different types of cheese. Cheddar, Gouda, or even a little cream cheese can create a different flavor profile.
3. Optional Spice: If you like a little heat, sprinkle some chili flakes or paprika over the corn before serving for an added kick.

Why You’ll Love This Cheesy Buttered Corn Recipe

• Easy and Quick: With minimal ingredients and just a few steps, this cheesy corn is quick and effortless to prepare.
• Rich and Flavorful: The buttery, cheesy coating adds a rich depth of flavor that takes regular corn on the cob to a whole new level.
• Versatile Side Dish: Perfect for BBQs, holiday dinners, or as a weeknight side, this corn pairs well with a variety of main dishes.

Try This Recipe Today!

Cheesy buttered corn on the cob is a dish that everyone will love. It’s a comforting and delicious way to enjoy fresh corn, enhanced with rich butter and melty cheese. Try this recipe next time you’re looking for a flavorful side dish that will wow your guests, and let us know how it turned out in the comments!