
Blueberry Lemon Loaf with Glaze: A Burst of Sweet and Tart Flavors
This blueberry lemon loaf is a delightful combination of juicy blueberries, zesty lemon, and a moist, tender crumb. Topped with a sweet lemon glaze, it’s the perfect treat for breakfast, a snack, or dessert. Packed with fresh fruit and bursting with flavor, this loaf is as visually appealing as it is delicious!
Ingredients
For the Loaf:
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- ½ cup (120ml) whole milk, room temperature
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1½ cups (225g) fresh or frozen blueberries (tossed in 1 tablespoon flour)
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
- Gently fold in the blueberries, ensuring they are evenly distributed.
Step 3: Bake the Loaf
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled loaf, letting it drip down the sides for a beautiful presentation.
Tips for Success
- Toss Blueberries in Flour: Coating the blueberries in flour prevents them from sinking to the bottom of the loaf during baking.
- Don’t Overmix: Mix the batter until just combined to ensure a tender crumb.
- Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them before adding to the batter.
Why You’ll Love This Recipe
- Bursting with Flavor: The tangy lemon pairs perfectly with the sweet blueberries.
- Versatile: Enjoy it for breakfast, brunch, or dessert.
- Easy to Make: With simple ingredients and steps, this recipe is perfect for bakers of all levels.
Try It Today!
This blueberry lemon loaf is the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion. With its moist texture and refreshing flavors, it’s sure to become a new favorite. Bake it today and share your results in the comments below. Happy baking!