
Berry Banana Trifle: A Deliciously Simple Dessert to Impress
For a dessert that’s as stunning as it is easy to make, this Berry Banana Trifle is the perfect choice. With layers of sweet bananas, fresh berries, creamy custard, and a buttery biscuit base, this dessert is ideal for any occasion. Whether you’re hosting a party or craving a quick treat, this no-bake delight is guaranteed to please.
Ingredients
Base Layer:
- 1 cup (120g) crushed shortbread cookies or graham crackers
- 3 tablespoons melted butter
Creamy Layers:
- 1 cup (240ml) whipped cream (homemade or store-bought)
- 1 cup (240g) vanilla pudding or custard
Fruit Toppings:
- 2 bananas, sliced into rounds
- 1 cup (150g) fresh raspberries
- 1/2 cup (80g) dried cranberries or raisins
Optional Garnishes:
- Extra berries and bananas for decoration
- A sprinkle of granola or crushed nuts
Instructions
Step 1: Prepare the Base
- Combine the crushed cookies and melted butter in a bowl until the crumbs are moist and evenly coated.
- Press the mixture into the bottom of a trifle dish or serving glasses. Place in the refrigerator to chill while you prepare the other layers.
Step 2: Whip the Cream
- Whip the cream until soft peaks form. If using pre-whipped cream, skip this step.
Step 3: Assemble the Trifle
- Spread a layer of whipped cream over the chilled cookie base.
- Add a layer of vanilla pudding or custard for richness.
- Arrange banana slices and raspberries as the next layer.
- Sprinkle dried cranberries for a chewy, sweet burst of flavor.
- Repeat the layering process until the dish is filled, finishing with a dollop of whipped cream on top.
Step 4: Garnish
- Top with extra fresh berries, banana slices, and a sprinkle of granola or nuts for added crunch.
- Chill in the refrigerator for at least 1–2 hours before serving to let the flavors meld together.
Tips for Success
- Prevent browning: Toss banana slices in lemon juice to keep them fresh and vibrant.
- Mix up the fruit: Swap raspberries for strawberries, blueberries, or peaches to create different variations.
- Add texture: Incorporate crushed chocolate or toasted coconut for extra flavor.
Serving Ideas
Showcase your trifle in a clear glass dish or individual cups to highlight its colorful layers. This dessert pairs wonderfully with a cup of coffee or tea for a delightful end to any meal.
Storage Suggestions
Store the trifle in the fridge for up to 2 days, covering tightly with plastic wrap to keep it fresh. Note that bananas may soften slightly over time.
FAQs
Q: Can I make this dessert dairy-free?
A: Yes! Use coconut whipped cream and dairy-free pudding to suit dietary needs.
Q: Can I prepare this trifle ahead of time?
A: Absolutely. Assemble it a few hours before serving, but wait to garnish until just before presentation.
Q: What’s the best substitute for biscuits in the base?
A: Crushed granola, sponge cake, or brownies work well as alternatives.
Conclusion
This Berry Banana Trifle combines fresh fruit, creamy layers, and a buttery base to create a dessert that’s as easy as it is impressive. With minimal effort and maximum flavor, this treat will quickly become a family favorite. Perfect for potlucks, parties, or weeknight indulgence—give it a try and enjoy every layer!