Sweet and Buttery Cherry Pie Bars: A Dessert to Savor

Introduction:

Craving the taste of cherry pie but want something easier to make? These Sweet and Buttery Cherry Pie Bars combine the flavors of a classic pie with the simplicity of dessert bars. With a flaky crust, sweet cherry filling, and a golden crumb topping, these bars are a perfect treat for any occasion. Let’s bake a batch and enjoy the goodness!

Ingredients:

For the Crust and Topping:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1 large egg
• 1 tsp vanilla extract

For the Cherry Filling:

• 4 cups fresh or canned cherries, pitted
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp almond extract (optional for extra flavor)

Equipment:

• 9×13-inch baking pan
• Mixing bowls
• Pastry cutter or fork

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.

Step 2: Prepare the Crust and Topping

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Use a pastry cutter or fork to cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract, mixing until a soft dough forms.
4. Divide the dough into two portions—use about 2/3 for the base and the remaining 1/3 for the topping.

Step 3: Make the Cherry Filling

1. In a medium saucepan, combine the cherries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes).
3. Remove from heat and stir in almond extract, if desired. Let the filling cool slightly.

Step 4: Assemble the Bars

1. Press the larger portion of the dough into the bottom of the prepared baking pan, creating an even layer.
2. Spread the cherry filling evenly over the crust.
3. Crumble the reserved dough over the top of the filling to create a golden topping.

Step 5: Bake the Bars

1. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
2. Let the bars cool completely in the pan before slicing.

Tips for Success:

• Choose Your Cherries: Fresh cherries bring a vibrant flavor, but canned cherries are a convenient option.
• Cold Butter Matters: Keeping the butter cold ensures a flaky and tender crust.
• Storage: Store the bars in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Why You’ll Love This Recipe:

1. Bursting with Flavor: The tart cherry filling pairs beautifully with the buttery crust and crumb topping.
2. Quick and Easy: A simpler alternative to making a traditional pie.
3. Perfect for Sharing: Great for gatherings, parties, or as an everyday sweet treat.

Conclusion:

These Sweet and Buttery Cherry Pie Bars are a delightful way to enjoy all the best parts of cherry pie in a portable, easy-to-make form. Whether you serve them at a party or keep them as a special treat for yourself, they’re sure to impress. Bake a batch today and indulge in their delicious flavor!