Rich Chocolate Cherry Cake with Caramel Glaze

Introduction

Indulge in the ultimate combination of chocolate, cherries, and caramel with this rich layered cake. Perfect for birthdays, anniversaries, or a simple dessert indulgence, this Chocolate Cherry Cake features moist chocolate layers, creamy ganache, and a luxurious caramel glaze. Garnished with fresh cherries, it’s a dessert that looks as incredible as it tastes. Let’s get started with this easy-to-follow recipe!

Ingredients

For the Chocolate Cake:

• 1 3/4 cups (220g) all-purpose flour
• 3/4 cup (90g) cocoa powder
• 2 cups (400g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) hot coffee or boiling water

For the Ganache Filling:

• 1 1/2 cups (260g) semi-sweet chocolate chips
• 1 cup (240ml) heavy cream

For the Caramel Glaze:

• 1 cup (200g) granulated sugar
• 6 tablespoons (90g) unsalted butter, cubed
• 1/2 cup (120ml) heavy cream

For Decoration:

• Fresh cherries
• Extra caramel for drizzling

Step-by-Step Instructions

Step 1: Bake the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Combine the wet ingredients with the dry ingredients, mixing until smooth.
4. Gradually stir in the hot coffee or boiling water until fully combined. The batter will be thin, ensuring a moist cake.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Prepare the Ganache

1. Heat the heavy cream in a saucepan over medium heat until it just starts to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then stir until smooth and glossy.
3. Cool the ganache to room temperature, then refrigerate until it thickens enough to spread.

Step 3: Make the Caramel Glaze

1. In a medium saucepan, melt the sugar over medium heat, stirring occasionally, until it turns a deep amber color.
2. Add the butter and stir until completely melted. Gradually pour in the heavy cream while stirring continuously. Be cautious, as the mixture will bubble vigorously.
3. Remove from heat and let the caramel cool to room temperature.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous amount of ganache evenly over the top.
2. Place the second cake layer on top and spread a thin layer of ganache over the entire cake for a smooth finish.
3. Pour the cooled caramel glaze over the top, letting it drip down the sides naturally.

Step 5: Decorate the Cake

1. Top the cake with fresh cherries, placing them in a decorative arrangement.
2. Drizzle additional caramel over the cherries for an elegant finish.
3. Chill the cake for 30 minutes to set the layers and glaze before serving.

Pro Tips for Success

• Use room-temperature ingredients for the cake batter to ensure a smooth consistency.
• Allow the caramel to cool slightly before pouring to avoid melting the ganache.
• For extra flavor, brush the cake layers with cherry syrup or liqueur before assembling.
• Serve the cake slightly chilled for a firm texture and clean slices.

Conclusion

This Chocolate Cherry Cake with Caramel Glaze is a show-stopping dessert that’s perfect for any celebration. Its moist chocolate layers, decadent ganache, and rich caramel glaze make it a treat to remember. Try this recipe today and impress your loved ones with a dessert that’s as stunning as it is delicious. Don’t forget to share your creation online—happy baking!