Refreshing No-Bake Peach and Cream Dessert: A Sweet Summer Treat

Introduction

Looking for an easy-to-make dessert that’s light, fruity, and perfect for summer? This No-Bake Peach and Cream Dessert is a delightful combination of juicy peaches, airy whipped cream, and a buttery graham cracker crust. It’s ideal for any occasion, from backyard barbecues to family dinners. Follow this simple recipe to create a beautiful and delicious no-bake dessert.

Ingredients

For the Graham Cracker Crust:

• 2 cups (200g) graham cracker crumbs
• 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cream Filling:

• 2 cups (480ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the Peach Layer:

• 4-5 fresh peaches, peeled and sliced (or canned peaches, drained)
• Optional: 1 cup (150g) sliced strawberries for added flavor and color

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened.
2. Press the mixture firmly into the bottom of a 9×9 inch (23×23 cm) pan to form a crust.
3. Place the crust in the refrigerator to chill while you prepare the cream and fruit layers.

Step 2: Make the Whipped Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Cover and refrigerate the whipped cream until ready to assemble the dessert.

Step 3: Assemble the Layers

1. Spread a thick layer of whipped cream over the chilled crust.
2. Add a layer of peach slices on top of the whipped cream. For extra flavor, alternate with a layer of strawberries.
3. Repeat the layers, alternating whipped cream and fruit, until all the ingredients are used. End with a layer of whipped cream for a smooth finish.

Step 4: Garnish and Chill

1. Arrange extra peach slices on top for an elegant finish. Optionally, dust with powdered sugar or drizzle with honey.
2. Refrigerate the dessert for at least 4 hours, or overnight, to let the layers set and flavors meld.

Pro Tips for Success

• Use fresh, ripe peaches for the best flavor. If using canned peaches, pat them dry to avoid excess moisture.
• To achieve a firmer crust, bake it at 350°F (175°C) for 8-10 minutes before chilling.
• Add other fruits like raspberries, blueberries, or mangoes for a tropical twist.
• Use a sharp knife dipped in warm water for clean, neat slices.

Conclusion

This No-Bake Peach and Cream Dessert is a show-stopping treat that’s as easy to make as it is to enjoy. With its refreshing layers of peaches, cream, and graham cracker crust, it’s perfect for warm-weather occasions or anytime you need a quick, crowd-pleasing dessert. Try this recipe today and share the joy with family and friends. Don’t forget to post your creations online—happy no-baking!