Decadent Strawberry Red Velvet Cheesecake Recipe for Every Celebration

Introduction

Looking to impress your guests with a dessert that’s both elegant and delicious? This Strawberry Red Velvet Cheesecake is a delightful blend of a rich red velvet base, creamy cheesecake filling, and a fresh strawberry topping. Perfect for birthdays, anniversaries, or any special occasion, this recipe is guaranteed to be a hit. Let’s get started with this easy-to-follow guide!

Ingredients

For the Red Velvet Base:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 teaspoons red food coloring

For the Cheesecake Layer:

• 3 (8oz/225g) blocks of cream cheese, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) sour cream
• 1/2 cup (120ml) heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract

For the Strawberry Topping:

• 2 cups (300g) fresh strawberries, hulled and halved
• 1/2 cup (100g) granulated sugar
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• Fresh whole strawberries for garnish

Step-by-Step Instructions

Step 1: Prepare the Red Velvet Base

1. Preheat the oven to 350°F (175°C). Grease and line the bottom of a 9-inch (23cm) springform pan with parchment paper.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, oil, buttermilk, vanilla extract, vinegar, and red food coloring.
4. Gradually fold the wet ingredients into the dry ingredients until you have a smooth batter.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before proceeding.

Step 2: Make the Cheesecake Filling

1. Reduce the oven temperature to 325°F (160°C).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add the sour cream, heavy cream, eggs, and vanilla extract, mixing until just combined. Avoid over-mixing to prevent cracks.
4. Pour the cheesecake batter over the cooled red velvet base in the springform pan.
5. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and allow the cheesecake to cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.

Step 3: Prepare the Strawberry Topping

1. In a saucepan, combine the halved strawberries and sugar. Cook over medium heat until the strawberries release their juices.
2. Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat and let it cool to room temperature.

Step 4: Assemble the Cheesecake

1. Once the cheesecake is fully chilled, spread the strawberry topping evenly over the surface.
2. Arrange fresh whole strawberries around the edges for a stunning garnish.
3. Remove the springform pan and carefully transfer the cheesecake to a serving plate.

Pro Tips for Success

• Ensure all ingredients for the cheesecake are at room temperature for a smoother batter.
• To prevent cracks, avoid opening the oven door while baking the cheesecake.
• For a cleaner cut, use a sharp knife dipped in hot water and wiped clean between slices.
• Refrigerate the cheesecake overnight for the best flavor and texture.

Conclusion

This Strawberry Red Velvet Cheesecake is a dessert that’s sure to steal the show at any gathering. With its vibrant colors, creamy texture, and fresh flavors, it’s a perfect blend of sophistication and indulgence. Try this recipe and impress your loved ones with a homemade masterpiece. Don’t forget to share your creations with us online—happy baking!