Decadent Pecan Pie Bars – A Classic Dessert Made Easy

Introduction
Craving the rich, buttery flavor of pecan pie but want a simpler, shareable option? These pecan pie bars are the perfect solution! With a flaky crust, gooey filling, and crunchy pecans, they deliver all the goodness of traditional pecan pie in a convenient bar form. Perfect for holidays, potlucks, or anytime you want to impress your guests.

Ingredients

For the crust:

• 1 cup unsalted butter (softened)
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the filling:

• 3 large eggs
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 2 cups chopped pecans 

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Crust

1. In a large mixing bowl, combine the softened butter, flour, sugar, and salt. Mix until the mixture resembles coarse crumbs.
2. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Step 3: Make the Filling

1. In another mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
2. Stir in the chopped pecans, ensuring they’re evenly distributed.

Step 4: Assemble and Bake

1. Pour the pecan filling over the pre-baked crust, spreading it out evenly.
2. Return the pan to the oven and bake for 30–35 minutes, or until the filling is set and slightly firm to the touch.

Step 5: Cool and Slice

1. Allow the bars to cool completely in the pan before slicing. This helps the filling set and makes cutting easier.
2. Once cooled, cut into squares or rectangles and serve.

Tips for Perfect Pecan Pie Bars

• Use parchment paper to line the pan for easy lifting and cutting.
• For a twist, add a handful of chocolate chips or shredded coconut to the filling.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Conclusion
These pecan pie bars combine the classic flavors of pecan pie with the convenience of a handheld dessert. Perfectly sweet, nutty, and satisfying, they’re sure to be a hit at any gathering or as a simple indulgence at home.

Call to Action
Try this recipe today and let us know how it turns out! Share your photos and feedback in the comments or tag us on social media. Don’t forget to bookmark this recipe for your next dessert craving. Enjoy!