Crispy Baked Garlic Parmesan Fries – A Healthier Twist on a Classic Snack
Introduction
Love French fries but want a healthier alternative? These crispy baked garlic parmesan fries are the perfect solution! Packed with flavor and baked to golden perfection, they’re crunchy on the outside and tender on the inside. Simple to make and loaded with garlic and parmesan goodness, this recipe is perfect for snacking or as a side dish.
Ingredients
For the fries:
- 4 medium potatoes (russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper (to taste)
- 1/4 cup grated parmesan cheese
For serving:
- Ketchup, ranch dressing, or your favorite dipping sauce
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
- Wash and peel the potatoes (if desired), then slice them into thin, even strips.
- Soak the potato strips in cold water for 30 minutes to remove excess starch. This helps achieve extra crispiness.
- Drain and pat the potatoes dry with a clean towel.
Step 3: Season the Fries
- In a large bowl, toss the potato strips with olive oil, garlic powder, parsley, smoked paprika (if using), salt, and pepper.
- Add the grated parmesan cheese and toss again to evenly coat the fries.
Step 4: Arrange and Bake
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Bake for 25–30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Step 5: Serve and Enjoy
Transfer the baked fries to a serving basket or plate, and garnish with extra parmesan and parsley if desired. Serve hot with your favorite dipping sauce.
Tips for Perfect Baked Fries
- Cut the fries evenly to ensure uniform cooking.
- Soaking the potatoes in water is key to achieving a crispier texture.
- Use freshly grated parmesan for the best flavor.
- For extra crunch, broil the fries for the last 2–3 minutes of baking.
Conclusion
These crispy baked garlic parmesan fries are a guilt-free way to enjoy a classic snack. Easy to make, bursting with flavor, and healthier than their fried counterpart, they’re a must-try for any occasion.
Call to Action
Give this recipe a go and share your experience in the comments! Don’t forget to tag us on social media with your crispy fry creations and share this recipe with friends and family. Happy snacking!