Crispy Zucchini Fritters with Creamy Avocado Dip – A Healthy Snack or Side Dish

Introduction
Looking for a light, healthy, and flavorful snack? These crispy zucchini fritters are easy to make, packed with fresh flavors, and served with a creamy avocado dip. Perfect as a quick snack, an appetizer, or even a side dish, they’re a delicious way to sneak some veggies into your meal.

Ingredients

For the fritters:

• 2 medium zucchinis (grated)
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1 large egg (beaten)
• 2 green onions (thinly sliced)
• 1 clove garlic (minced)
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

For the avocado dip:

• 1 ripe avocado
• 2 tablespoons plain yogurt or sour cream
• 1 tablespoon fresh lime juice
• 1 clove garlic (minced)
• 2 tablespoons fresh cilantro (chopped)
• Salt and pepper (to taste)

Instructions

Step 1: Prepare the Zucchini

1. Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Sprinkle with salt and let sit for 10 minutes.
2. Squeeze out as much liquid as possible to ensure the fritters are crispy.

Step 2: Make the Fritter Batter

1. In a large mixing bowl, combine the grated zucchini, flour, parmesan cheese, egg, green onions, garlic, black pepper, and a pinch of salt. Mix until well combined.

Step 3: Cook the Fritters

1. Heat the olive oil in a large skillet over medium heat.
2. Scoop about 2 tablespoons of the zucchini mixture for each fritter and flatten slightly in the skillet.
3. Cook for 3–4 minutes on each side until golden brown and crispy.
4. Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Avocado Dip

1. In a blender or food processor, combine the avocado, yogurt, lime juice, garlic, cilantro, salt, and pepper. Blend until smooth and creamy.
2. Adjust seasoning to taste and set aside.

Step 5: Serve and Enjoy

Serve the zucchini fritters warm with the avocado dip on the side. Garnish with extra chopped cilantro if desired.

Tips for Success

• Removing excess water from the zucchini is key to achieving crispy fritters.
• Use a non-stick skillet to prevent sticking and ensure easy flipping.
• Customize the dip by adding a pinch of chili flakes or extra lime for a spicy, tangy kick.

Conclusion
These crispy zucchini fritters with creamy avocado dip are a simple yet impressive dish that works for any occasion. Packed with healthy ingredients and bursting with flavor, they’re sure to be a hit with the whole family.

Call to Action
Try this recipe today and let us know how it turned out! Share your creations on social media and tag us for a chance to be featured. Don’t forget to bookmark this recipe and share it with friends!